sample menu

2026

appetizers:

• herb butter poached oysters, parm emulsion, crispy lemon sourdough crumbs

• mini latkes, radish, zesty creme fraiche, caviar, herbs

• 12 day aged tuna, green apple, cucumber, grapefruit ponzu

• mini eclairs, chicken liver mousse, apricot mostarda, endives

• vol-au-vent, aged sheep & goat cheese, za’atar, cherry tomatoes

• seared scallop, brown butter, pink grapefruit, tarragon

• hummus, grilled farmers market crudités, naan bread

• milk veal, tomato sauce, roasted capers, lemon olive oil

salad:

• fennel, peach, feta, cucumber, lemon, pesto, pistachios

• little gem, tahini caesar dressing, sumac breadcrumbs

• radicchio, orange, mint, pecorino, champagne vinaigrette

• arugula, frisee, mustard greens, strawberries, dill flowers, lemon-honey vinaigrette

main:

• clambake! “Swimming Pig” sausage, grilled focaccia & butter

• seared duck, sea buckthorn sauce, crispy buckwheat

• cod, caramelized onion, elderflower beurre blanc, caviar

• roasted chicken, dates, olives, oranges

• grilled lamb lollipops, mint gremolata

• whole roasted branzino, oregano, leeks, lemons

sides:

• potato mille-feuille, charred onion mousse

• smoked carrots, “Mermaid Farm” yogurt, dill pesto, dukkah

• charred broccolini, tonnato, pecorino, lemon, chilies

• roasted string beans, pine nut vinaigrette, scallions

Dessert!

• “Napoleon” cake, lemon creme patisserie, pistachios, fresh berries

• elderberry panna cotta, honey, vanilla sauce, shortbread crumbs

• choux , “Salt Rock Chocolate” sauce, vanilla ice cream

• summer peach! vanilla bean mousse, peach & chamomile, honey sponge

• chocolate ‘Broken Flower Pot’, chocolate cake, berry mousse